Description

Brewtan B is a high quality tannic acid. It is useful both in the mashing phase and in the wort boiling phase.

Brewtan B in the spraying phase:

Taste and aroma stability

- Stabiliser
- Binds free metal ions
- Inhibition of the oxidative reaction
- Antioxidant
- Preservative
- Colour stability
- Dosage: 3 g/hl

Brewtan B at the end of cooking:

Colloidal stability

- Protein binding by complex formation
- Selective removal of turbidity-causing proteins

Dosage: 4 g/hl

For best effect, it is recommended to combine the use of Brewtan B at the start of mashing and at the end of cooking.

Quantity: 25 g