Description

A blended formulation of silica and polysaccharides designed to rapidly settle yeast, proteins and other turbidity-forming particles.

Benefits of use:

• fast and effective reduction of protein and yeast particles,
  
• suitable for beers with a pronounced cold hopping,
  
• stable at room temperature,
  
• consistent clarity without centrifugation and filtering,
• vegan product.

Use: adding 75-175 ml per hL.

Adding: useful for bottled, kegged and canned beers. Add when transferring beer from fermenter to maturer or before bottling.

Quantity: 50 ml