Description

Weizenbier or Hefewizen is a classic Bavarian style of wheat beer. According to the traditional Bavarian recipe, a wheat beer must contain at least 52 % of wheat malt. Wheat beer is less bitter, more carbonated and therefore a popular choice for hot summer days. It also contains less alcohol.

Initial specific gravity: 1.046
Final specific gravity: 1.010
ABV (%): 4.8
EBC: 6
IBU: 13

Expected volume of beer: 19 L

The package contains already measured quantities of Swaen malt and selected Slovenian hop varieties. The package also includes the yeast needed for fermentation.