Description

A blend of acids formulated to effectively reduce water alkalinity while simultaneously adding beneficial chloride and sulfide ions.

Benefits of use:

• reduces the alkalinity of the water,
  
• stabilizes pH values throughout the entire welding process,
• improves the activity of enzymes in the mashing phase,
  
• improves the activity of yeasts in the fermentation phase,
  
• improves the clarity and stability of the wort,
• adds useful chloride and sulfide ions to the wort.

Addition: depends on the pH of the water with which you brew the beer. On average, between 20-35 ml is added per hL of water. AMS is added to the water before mashing. Stir until the acid dissolves well in the water.

Contains: E513 and E507

Quantity: 50 ml or 1 L