Description

Natural LIPASE gives more taste and aroma to the finished product. Lipases work by releasing the fatty acids that provide the unique flavors of certain aged cheeses. Available in powder form, 100% are a natural beige product. Extraction is carried out according to the traditional method. After extraction, there is a drying phase, which is slow and constant, so as not to stress the product and to ensure its homogeneity and the correct level of humidity.

Coil: 20 g